The Chef & The Dish - This is Peruvian corn from Cusco called Choclo. You'll notice that the corn is white and the kernels are large - very different than the corn
ICHU HONG KONG - Purple corn is commonly used in Peru for a drink called "Chicha Morada", made by boiling ground purple corn kernels with pineapple, cinnamon, clove, and sugar. In ICHU,
![Peruvian Corn 101: Different Types & Dishes - The Best Latin & Spanish Food Articles & Recipes - Amigofoods Peruvian Corn 101: Different Types & Dishes - The Best Latin & Spanish Food Articles & Recipes - Amigofoods](https://blog.amigofoods.com/wp-content/uploads/2020/07/types-of-peruvian-corn.jpg)
Peruvian Corn 101: Different Types & Dishes - The Best Latin & Spanish Food Articles & Recipes - Amigofoods
![Choclo Giant White Corn On A White Background Stock Photo - Download Image Now - Corn, Peru, Agriculture - iStock Choclo Giant White Corn On A White Background Stock Photo - Download Image Now - Corn, Peru, Agriculture - iStock](https://media.istockphoto.com/id/998825776/photo/choclo-giant-white-corn-on-a-white-background.jpg?s=1024x1024&w=is&k=20&c=dsrCmlCuQzVkxYvrQ_58G178ddmzkKOg2uLQd24S6Z4=)