The Chef & The Dish - This is Peruvian corn from Cusco called Choclo. You'll notice that the corn is white and the kernels are large - very different than the corn
White Peruvian ´choclo´ from Cuzco. Typical variety from Peru (Zea mays Stock Photo - Alamy
ICHU HONG KONG - Purple corn is commonly used in Peru for a drink called "Chicha Morada", made by boiling ground purple corn kernels with pineapple, cinnamon, clove, and sugar. In ICHU,
Choclo al Comino - Corn with Cumin and Lime | PERU DELIGHTS
Colored Peruvian Corn Information and Facts
Peruvian Corn Information and Facts
Peruvian Corn - We Dish on one of Peru's Most Important Staples
Peruvian Corn 101: Different Types & Dishes - The Best Latin & Spanish Food Articles & Recipes - Amigofoods